Incentives Gastronomy The Olomouc Region offers exceptional culinary experiences! The well-known Olomouc cheese and the popular Litovel, Zubr and Holba regional beers are the most significant gastronomic assets in the area. Across the region you can also find 20 mini-breweries that offer a wide range of unfiltered beers and special beers. The restaurants included in the “Taste Hana” and “Taste Jeseniky” projects prepare food and drinks for their guests according to traditional recipes from local and seasonal ingredients. TIP! Try taking classes in cooking local specialities or brewing under the guidance of an experienced brewer.